Meen Kudampuli - Sud indiano Ricetta del Malabar Café, Grand Hyatt Kochi Bolgatty: Hyattrestaurant.com
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Meen Kudampuli

Meen Kudampuli Is A Typical Kerala Seafood Delicacy, Made Delicious With Spices And The Smoky, Sour Taste Of The 'gambooge' , ' Fish Tamarind' Or 'kudampuli', That Goes Well With Rice

  • 40 Min Tempo di preparazione
  • 40 Min Cooking time
  • 2 Servendo
chef/recipe-image

Ingredienti

Metodo

  • Passo 1

    Heat Oil, Add Fenugreek And Shallots And Sauté Until Brown

  • Passo 2

    . Grind Red Chilly Into A Fine Paste And Add To The Sautéed Shallots

  • Passo 3

    . Add Sliced Tomato And Cook Well.

  • Passo 4

    Add Salt, Kokum And Turmeric Powder.

  • Passo 5

    Add Water And Boil, Add The Fish Cubes And Cook Well.

  • Passo 6

    After The Gravy Has Reduced, Set Aside.

  • Passo 7

    In A Pan Add Oil, Curry Leaves, Shallots And Red Chilly For Tempering.

  • Passo 8

    Add The Tempering Into The Fish Curry And Season With Fresh Coconut Oil.

Malabar Café

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+917593880523

Malabar Café

Enjoy Authentic Flavors Of Malabari Cuisine Crafted By Our Lady Master Chefs At This Relaxed All Day Restaurant.

Altre ricette

Sud indiano

Chemmeen Moilee
  • Servendo
  • 2
  • 40 Min

Lata K.

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